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Professional Cooking: American Cuisine (Grades 7-12)

ID : 54253   
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One week, ½ day course

This course will introduce students to American style of cooking and what it would be like to be a real chef! Each day you’ll prepare from scratch a variety of items such as appetizers, entrees, pastas, BBQ and more. You will train in a professional style kitchen, learning about proper cooking techniques and food safety through lecture, demonstration, as well as hands-on activities and cooking. You will be able to dine on your own American style creations!

Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Cafeteria, Cerritos College Student Center

Amanda Aiton 

Registration Fee 


Materials Fee


Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/18/2018 - 6/22/2018 Weekly - Mon, Tue, Wed, Thu, Fri 8:00 AM - 11:45 AM Norwalk, Cafeteria, Cerritos College Student Center  Map, Room: Cafeteria, Cerritos College Student Center Amanda Aiton