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Professional Cooking: International Cuisine (Grades 7-12)

ID : 54254   
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ClassGraphic ONE WEEK, 1/2 DAY COURSE
This course will introduce students to international styles of cooking and what it would be like to be a real chef!  Each day you’ll prepare from scratch a variety of items from different regions of the world including Italian, Latin and Asian cuisine. You will train in a professional style kitchen, learning about proper cooking techniques and food safety through lecture, demonstration, as well as hands-on activities and cooking. You will be able to dine on dishes you create from around the world!
 

Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Cafeteria, Cerritos College Student Center

Instructor
Amanda Aiton 

Registration Fee 

$135.00

Materials Fee

 $40.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/25/2018 - 6/29/2018 Weekly - Mon, Tue, Wed, Thu, Fri 8:00 AM - 11:45 AM Norwalk, Cafeteria, Cerritos College Student Center  Map, Room: Cafeteria, Cerritos College Student Center Amanda Aiton 

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