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Professional Baking: Breads & Bakery Delights (Grades 7-12)

ID : 54255   
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CourseGraphic ONE WEEK, 1/2 DAY CLASS
This course will introduce students to commercial styles of baking. Each day you’ll prepare from scratch a variety of items such as quick & yeast breads, scones and danishes. You will train in a professional style kitchen, learning about proper baking techniques and food safety through lecture, demonstration, as well as hands-on activities and cooking.  You will be able to enjoy the yummy breads & bakery delights you create in class!

Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Cafeteria, Cerritos College Student Center

Amanda Aiton 

Registration Fee 


Materials Fee


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/16/2018 - 7/20/2018 Weekly - Mon, Tue, Wed, Thu, Fri 8:00 AM - 11:45 AM Norwalk, Cafeteria, Cerritos College Student Center  Map, Room: Cafeteria, Cerritos College Student Center Amanda Aiton 

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